Desserts

Apple Pudding

This simple apple pudding recipe has been handed down through the years from Mother to Daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. Ingredients: 6 tart apples – peeled, cored and sliced ¼ cup all-purpose flour 1 cup sugar 1

Apple Pudding Read More »

Chevre Cheesecake

A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn’t the REAL STUFF. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila! Enjoy!

Chevre Cheesecake Read More »

Mango Tango Sorbet

This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our

Mango Tango Sorbet Read More »

Banana Tempura

This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream. Ingredients: 3 cups oil for frying 1 ½ cups ice-cold water 1 (8 ounce) package tempura batter mix 3 , cut into 5 pieces 1 tablespoon confectioners’ sugar, or to taste Directions: Heat oil in a deep-fryer or large saucepan

Banana Tempura Read More »

Soft Caramel Corn

Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won’t let you down! Ingredients: 3 (3.5 ounce) packages microwave popcorn, popped 2 ¼ cups packed brown sugar 1 cup corn syrup 1 cup butter 1 (5 ounce) can sweetened condensed milk Directions: Place

Soft Caramel Corn Read More »

Scroll to Top