Bbq & Grilling

Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad. Ingredients: 10 each large or jumbo raw shrimp, peeled and deveined (tails left on) ¼ cup finely chopped fresh cilantro 2 tablespoons lime juice 1 teaspoon ground black pepper, or more to taste 1 teaspoon sea […]

A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole. Ingredients: 1 jalapeno pepper, seeded and minced 3 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper ½ cup olive oil 2 limes, juiced 1 orange, juiced 2

Nothing says summer like grilled BBQ chicken. Serve with grilled corn, you’re pretty much tasting America. Ingredients: 3 cups sweet barbeque sauce 1 cup Italian salad dressing 4 (8 ounce) bone-in chicken legs with skin hickory wood chips as needed Directions: Mix barbecue sauce and salad dressing together. Put chicken legs in a large zip-top

These tahini Asian chicken skewers are marinated and grilled. Delicious for a easy, quick summer BBQ! Ingredients: 8 cloves garlic, peeled and crushed ½ cup soy sauce ½ cup white sugar ¼ cup red wine vinegar 2 tablespoons tahini 1 tablespoon lemon juice 2 teaspoons Sriracha sauce ½ teaspoon coarse ground black pepper 5 skinless,

Plan ahead to let the chicken breasts marinate in a yogurt-based curry marinade. Ingredients: 1 tablespoon ground coriander 1 ½ teaspoons mild yellow curry powder 1 teaspoon garam masala ½ teaspoon granulated garlic ½ teaspoon salt ⅛ teaspoon ground black pepper ¾ cup plain yogurt 2 tablespoons distilled white vinegar 2 pounds skinless, boneless chicken breast

This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better. Ingredients: 1 cup olive oil ⅔ cup lemon juice 6 cloves garlic, minced 1 tablespoon onion powder 1 teaspoon ground black pepper ½ teaspoon salt 1 pound

These perfectly seasoned, fluffy, buttery baked potatoes are cooked in foil on the grill. But be careful, no other baked potato will do after this. So be prepared to make it again and again! Ingredients: 4 medium potatoes 4 tablespoons butter, softened 4 tablespoons coarse salt 2 tablespoons garlic powder 1 tablespoon pepper 2 tablespoons

I got this carne asada recipe from my friend’s mother in Phoenix. The recipe will marinate 5 to 6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa. Ingredients: 5 pounds beef skirt steak, thinly sliced 1 cup water 1 orange, sliced ⅔ cup orange juice ⅔ cup

Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill, and the wife and kids loved it. Fresh ones are good too. Use paprika instead of the chipotle and chili powder for less spicy. Canola oil can

Great sweet and sour chicken dish cooked on the grill–quick, easy, and tasty. Ingredients: ½ cup packed brown sugar ¼ cup olive oil ¼ cup apple cider vinegar 3 tablespoons mustard 1 tablespoon lime juice 1 tablespoon lemon juice 1 clove garlic, minced 1 teaspoon seasoned salt 1 teaspoon ground black pepper 6 (5 ounce)