Everyday Cooking Recipes

Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it’s expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma […]

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It’s seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. Ingredients: 2 tablespoons olive oil 2 pounds round steak, cut into small pieces 3 tablespoons all-purpose flour 2 cups beef broth 1 ½ cups dry red

This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. Ingredients: 1 ⅛ cups green lentils 2 ¼ cups water 6 slices white bread, torn into small pieces 2 eggs 1 cup vegetable broth 2 tablespoons tomato paste ½

Good rice, beans, and tomato dish that takes about 20 minutes to prepare. Ingredients: 1 onion, chopped 1 tablespoon vegetable oil 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can black beans, undrained ½ teaspoon dried oregano ½ teaspoon garlic powder 1 cup instant white rice Directions: In a large saucepan, cook and stir

This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer. Ingredients: 3 tablespoons olive oil 3 pounds Italian sausage links 3 red bell peppers, sliced 2 green bell peppers, sliced 2 large red onions, sliced 3 cloves garlic, chopped 2 (12

My teens aren’t crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods. Ingredients: 1 (3 1/2) pound boneless beef chuck roast 1 (14.5 ounce) can cream of mushroom soup

This isn’t a recipe but more of a how-to. These are great on their own or drizzled in sauce topped on pasta. Crispy on the outside, tender and juicy on the inside. Ingredients: 1 (12 ounce) package frozen cooked meatballs nonstick cooking spray Directions: Preheat the oven to 380 degrees F (190 degrees C). Spread

Once you’ve soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce. Ingredients: 1 cup dry garbanzo beans 1 ½ cups fresh cilantro, stems removed ¾ cup fresh flat-leafed parsley, stems removed 1 small red onion, quartered 1 clove

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls. Ingredients: 1 ½ pounds beef stew meat, cut into cubes 3 large potatoes, cut into cubes 1 pound carrots, cut into 3/4-inch

A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I’ve also made this for BBQ parties. It’s better than buying a bunch of steaks! Ingredients: ¼ cup soy sauce ¼ cup olive oil 2 tablespoons water 2 cloves garlic, peeled and chopped ground black