Everyday Cooking Recipes

Beef Burgundy I

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It’s seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. Ingredients: 2 tablespoons olive oil 2 pounds round steak, cut into small pieces 3 tablespoons all-purpose flour 2 cups beef broth 1 ½ cups dry red

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Lentil Loaf

This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. Ingredients: 1 ⅛ cups green lentils 2 ¼ cups water 6 slices white bread, torn into small pieces 2 eggs 1 cup vegetable broth 2 tablespoons tomato paste ½

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