Desserts

Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up… Read More »Sweet and Silky Strawberry Sorbet

This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer.… Read More »Mango Tango Sorbet

This is great to do when apples are abundant and can be used on waffles and ice cream too. Ingredients: ½ vanilla bean 1 cup… Read More »Apple Pie in a Jar

This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe–and you’ll feel… Read More »Healthier Simple White Cake

Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream. Ingredients: ½ vanilla bean 1… Read More »Warm Berry Compote

This tart, refreshing sorbet makes a great light dessert! Ingredients: ½ vanilla bean 1 cup heavy whipping cream 2 tablespoons superfine sugar ½ teaspoon vanilla… Read More »Triple Berry Sorbet

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut… Read More »Banana and Peanut Butter 4-Ingredient ‘Ice Cream’

This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve… Read More »Strawberries in Spiced Syrup

This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with… Read More »Rhubarb Gelatin Salad

This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when… Read More »Plum Flummery