Desserts

This is a luscious carrot cake, free of any animal products! Follow up with my vegan ‘cream cheese’ frosting recipe! Ingredients: 2 cups whole wheat… Read More »Vegan Carrot Cake

If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love. Ingredients: 1 (15 ounce) can pumpkin… Read More »Pumpkin Pie for Dieters

This one uses tapioca. You can multiply the recipe as many times as you’d like. Ingredients: 5 cups thinly sliced apples 1 cup white sugar… Read More »Apple Pie Filling II

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them. Ingredients:… Read More »Delicious Cinnamon Baked Apples

This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with… Read More »Rhubarb Gelatin Salad

Citrus ice pops are perfect for a hot day; sweet treat! Ingredients: ½ cup grapefruit juice 1 cup orange juice ¼ cup water 2 tablespoons… Read More »Citrus Ice Pops

This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!! Ingredients: 4 pounds rhubarb, cut into 1-inch pieces 2 cups white sugar… Read More »Blushing Betty (Rhubarb Dessert)

This yummy side dish was a staple at my grandma’s table! Just the right amount of sweet and tart. Serve plain or over yogurt, ice… Read More »Grandma’s Stewed Rhubarb

I’m not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments. Ingredients: 8 Granny Smith apples 2… Read More »Spiced Apples

The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according… Read More »Grilled Bananas