Bread, Cookies …

Essene Bread

This is a sprouted bread recipe – very old, and said to have been created back in the biblical days. Also, this recipe literally, takes days to make. Your efforts and time will be well rewarded with a couple of the most singular breads-solid, sweet, and moist. Wheat berries are available from your local natural

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A biga, or ‘starter’, adds flavor and extra leavening power to bread dough. Ingredients: ¾ teaspoon active dry yeast ½ cup warm water 3 ½ cups unbleached bread flour 1 ¼ cups cold water Directions: Place the warm water in a small bowl, and sprinkle the yeast over the top. Let stand until yeast has dissolved and

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Lemon Muffins

Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily. Ingredients: 2 cups all-purpose flour ½ cup white sugar 3 teaspoons baking powder 1 tablespoon grated lemon zest ½ teaspoon salt ¾ cup milk ⅓ cup vegetable oil 1 egg Directions: Heat oven to 400

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