Fruits & Vegetables

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! Ingredients: 1 pound Brussels sprouts, trimmed 3 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 tablespoon good quality balsamic vinegar 2 tablespoons honey, or to […]

Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut all the vegetables the same size or they won’t cook properly! Ingredients: 2 (15 ounce) cans chickpeas, rinsed and drained ½ butternut squash – peeled, seeded, and cut into 1-inch pieces 1 onion, diced 1 sweet potato,

This is a super easy recipe for spaghetti squash that I often eat for lunch when looking for something healthy and quick. Ingredients: 1 spaghetti squash, halved and seeded 1 tablespoon extra-virgin olive oil salt and freshly ground black pepper to taste 1 tablespoon freshly grated Parmesan cheese, or to taste Directions: Preheat the oven

This spicy roasted cauliflower recipe is well spiced, not too much, just enough! Ingredients: 1 large head cauliflower, cut into florets 2 tablespoons olive oil 2 tablespoons hoisin sauce 1 tablespoon Sriracha sauce salt and ground black pepper to taste Directions: Preheat the oven to 400 degrees F (200 degrees C). Combine cauliflower florets, olive

Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer. Ingredients: 2 cups sliced carrots 2 cups peeled and sliced zucchini ¼ cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups half-and-half 2 cubes chicken bouillon ½ cup shredded Colby-Jack cheese ½ teaspoon

Fill pineapple halves with this mixture and get them in the smoker! Homegrown pineapples are preferred as they are usually sweeter than store-bought. Ingredients: 1 large whole fresh pineapple 1 pound cooked pulled pork ½ (12 ounce) bottle barbeque sauce ½ cup bacon bits 1 (3.5 ounce) bag glazed walnuts and cranberries Directions: Preheat a

Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles! Ingredients: 2 cups water 1 cup long grain white rice 3 tablespoons olive oil 1 large onion, chopped 1 large red bell pepper, chopped 3 cloves garlic, crushed 1 (14.5 ounce) can whole peeled tomatoes, chopped 3 cups finely chopped zucchini ½

A creamy and cheesy casserole with summer squash, zucchini, spinach, mushrooms and a buttery cracker crumb topping. It is so cheesy and yummy that you almost forget you’re eating vegetables… Worked on my kids, anyway! They couldn’t get enough. Ingredients: 2 tablespoons butter, divided 2 cups thinly sliced zucchini 2 cups thinly sliced yellow squash

These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe! Ingredients: 4 large portobello mushrooms 3 tablespoons balsamic vinegar 3 tablespoons vegan

A wonderful quick and easy one-pan vegan dinner for 2 made in no time! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro. Ingredients: cooking spray 1 tablespoon olive oil 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 4 cups sliced cauliflower 2 cups cherry tomatoes 1 (15