A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly. Ingredients: ½ cup butter, melted 2 tablespoons lemon juice ¼ teaspoon garlic salt ½ teaspoon dried parsley ⅛ teaspoon paprika ¼ …
A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it’s birthplace to spawn. This is a twisted way to serve steelhead or any other trout or salmon. It may sound odd, but this …
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it’s expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma …
DH loved the bread his grandmother always made. This is the closest we ever got to it. Use a bread machine for the dough and bake in the oven. Ingredients: 1 cup rolled oats ¾ cup molasses 2 tablespoons butter 1 teaspoon salt 1 ½ cups boiling water 1 tablespoon white sugar, divided ¼ cup warm …
Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds. Ingredients: 1 cup warm water (110 degrees F/45 degrees C) 1 ½ teaspoons salt 2 tablespoons white sugar 3 cups bread flour 2 ¼ teaspoons active dry yeast 3 quarts boiling water 3 tablespoons …
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It’s seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. Ingredients: 2 tablespoons olive oil 2 pounds round steak, cut into small pieces 3 tablespoons all-purpose flour 2 cups beef broth 1 ½ cups dry red …
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! Ingredients: 1 pound Brussels sprouts, trimmed 3 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 tablespoon good quality balsamic vinegar 2 tablespoons honey, or to …
Roasted Brussels Sprouts with Balsamic and Honey Read More »
Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut all the vegetables the same size or they won’t cook properly! Ingredients: 2 (15 ounce) cans chickpeas, rinsed and drained ½ butternut squash – peeled, seeded, and cut into 1-inch pieces 1 onion, diced 1 sweet potato, …
Vegetarian Sheet Pan Dinner with Chickpeas and Veggies Read More »
This blueberry oatmeal is a great way to start the day! I have developed this recipe over the years. It’s delicious, light, and great with milk to help cool it down. You can replace the milk with soy milk if desired. You can add the blueberries earlier in the cooking process if you like them …
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. Ingredients: 1 ⅛ cups green lentils 2 ¼ cups water 6 slices white bread, torn into small pieces 2 eggs 1 cup vegetable broth 2 tablespoons tomato paste ½ …