Seafood

A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook… Read More »Super Grouper

A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of… Read More »Barbequed Steelhead Trout

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to… Read More »Honey Grilled Shrimp

If you order a tuna melt in a New Jersey diner, you’ll get something very similar to this! My method of topping the tuna salad… Read More »Best Tuna Melt (New Jersey Diner Style)

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish,… Read More »Rice Cooker Crawfish Tails

A creamy classic, great to make for those busy nights when a time consuming recipe just isn’t an option. Ingredients: 1 (12 ounce) package egg… Read More »Tuna Noodle Casserole with Potato Chips

I love seafood and always have a bag, or two, of mussel meat in the freezer. It’s fairly inexpensive and is usually found in a… Read More »Mussels and Pasta with Creamy Wine Sauce

An array of savory spices coat this easy blackened tilapia that’s served on white bread to soak up the delicious juices. Ingredients: 3 tablespoons paprika… Read More »Blackened Tilapia

After having this at a friend’s house for a dinner get-together, I had to have the recipe! Delicious! Ingredients: 2 cups pineapple chunks ¼ cup… Read More »Sweet Sesame Mahi Mahi

Easy to prepare and very tasty! A simple recipe for fish baked in milk with almost no fat! You may use your favorite variety of… Read More »Baked Milk Fish