Seafood

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta. Ingredients: ½ cup butter 2 pounds frozen medium shrimp 2 tablespoons garlic powder, or more to taste ¼ cup water 2 tablespoons cornstarch salt and ground black pepper to taste Directions: Melt butter in a large skillet or wok over medium-low heat. Add […]

A delicious stir fry-like dish that includes vegetables and shrimp. Ingredients: 1 cup uncooked quinoa, rinsed 1 ½ cups chicken broth 2 tablespoons olive oil 3 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 8 spears fresh asparagus, trimmed and cut into 1 inch pieces 1 cup sliced fresh mushrooms ¼ cup raisins

Times were tough for my newly divorced mom in the 70’s. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren’t so tough now, but I still

There couldn’t be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. Ingredients: 4 whole (12 ounce) trout, cleaned with tails and heads on ½ cup all-purpose flour ½ cup cornmeal ⅛ teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon ground black

If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month. Ingredients: 2 (9 ounce) packages fresh linguine pasta ¼ cup butter 1 clove garlic, chopped 1 cup heavy cream ½ pound imitation crabmeat ½ pound cooked salad shrimp 1

You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic! This is hubby’s favorite meal. Ingredients: ½ pound dried penne pasta 2 tablespoons olive oil 4 cups thinly

You’ll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach. Ingredients: ½ cup softened butter, plus more for baking dish 4 (8 ounce) fillets grouper 1 teaspoon salt 1 tablespoon lemon pepper, or to taste 2 teaspoons garlic powder 2

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch. Ingredients: 8 tablespoons olive oil 1 cup chopped fresh parsley 2 cloves garlic, minced salt and freshly ground black pepper to taste 1 pinch red pepper flakes, or to

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill. Ingredients: 4 cloves garlic ⅓ cup white wine ¼ cup lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon poultry seasoning ¼ teaspoon salt ⅛ teaspoon pepper 4 swordfish steaks 1 tablespoon chopped fresh

Delicious fall-off-the-bone fish. Ingredients: 1 cup soy sauce ½ cup rice cooking wine 5 tablespoons olive oil, divided 2 teaspoons hoisin sauce 2 teaspoons fish sauce 2 teaspoons oyster sauce 1 lime, halved 1 shallot, diced 1 (2 inch) piece peeled fresh ginger, diced 1 (1 1/2) pound whole pompano fish, gutted and cleaned 1