Garlic Butter Shrimp

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta. Ingredients: ½ cup butter 2 pounds frozen medium shrimp 2 tablespoons garlic powder, or more to taste ¼ cup water 2 tablespoons cornstarch salt and ground black pepper to taste Directions: Melt butter in a large skillet or wok over medium-low heat. Add …

Garlic Butter Shrimp Read More »

Shrimp Quinoa

A delicious stir fry-like dish that includes vegetables and shrimp. Ingredients: 1 cup uncooked quinoa, rinsed 1 ½ cups chicken broth 2 tablespoons olive oil 3 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 8 spears fresh asparagus, trimmed and cut into 1 inch pieces 1 cup sliced fresh mushrooms ¼ cup raisins …

Shrimp Quinoa Read More »

Pan Fried Whole Trout

There couldn’t be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. Ingredients: 4 whole (12 ounce) trout, cleaned with tails and heads on ½ cup all-purpose flour ½ cup cornmeal ⅛ teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon ground black …

Pan Fried Whole Trout Read More »

Shrimp in Foil

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch. Ingredients: 8 tablespoons olive oil 1 cup chopped fresh parsley 2 cloves garlic, minced salt and freshly ground black pepper to taste 1 pinch red pepper flakes, or to …

Shrimp in Foil Read More »

Baked Pompano

Delicious fall-off-the-bone fish. Ingredients: 1 cup soy sauce ½ cup rice cooking wine 5 tablespoons olive oil, divided 2 teaspoons hoisin sauce 2 teaspoons fish sauce 2 teaspoons oyster sauce 1 lime, halved 1 shallot, diced 1 (2 inch) piece peeled fresh ginger, diced 1 (1 1/2) pound whole pompano fish, gutted and cleaned 1 …

Baked Pompano Read More »

Scroll to Top