Seafood

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta. Ingredients: ½ cup butter 2 pounds frozen medium shrimp 2 tablespoons garlic powder,… Read More »Garlic Butter Shrimp

A delicious stir fry-like dish that includes vegetables and shrimp. Ingredients: 1 cup uncooked quinoa, rinsed 1 ½ cups chicken broth 2 tablespoons olive oil 3… Read More »Shrimp Quinoa

Times were tough for my newly divorced mom in the 70’s. I remember eating creamed tuna on toast with a green salad on the side… Read More »Hard Times Creamed Tuna

There couldn’t be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.… Read More »Pan Fried Whole Trout

If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a… Read More »Scrumptious Seafood Linguine

You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions.… Read More »Shrimp with Penne and Squash

You’ll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.… Read More »Key West-Style Baked Grouper

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil… Read More »Shrimp in Foil

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill. Ingredients: 4 cloves garlic ⅓ cup white… Read More »Grilled Marinated Swordfish

Delicious fall-off-the-bone fish. Ingredients: 1 cup soy sauce ½ cup rice cooking wine 5 tablespoons olive oil, divided 2 teaspoons hoisin sauce 2 teaspoons fish… Read More »Baked Pompano