Air-Fried Shrimp

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish. Ingredients: 1 tablespoon butter, melted 1 teaspoon lemon juice ½ teaspoon garlic granules ⅛ teaspoon salt […]

Air-Fried Shrimp Read More »

Cognac Shrimp

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread. Ingredients: 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced ½ cup thinly sliced shallots 1 pound shrimp, peeled and deveined salt and

Cognac Shrimp Read More »

Easy Grilled Mahi Mahi

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July! Ingredients: 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch cayenne pepper 3 (4 ounce) fillets wild-caught skin-on

Easy Grilled Mahi Mahi Read More »

Light and Spicy Fish

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper. Ingredients: 2 (6 ounce) fillets red snapper ¼ teaspoon garlic powder salt and ground black pepper to taste ¼ cup picante sauce ½ lime, juiced Directions: Preheat oven to 350 degrees F (175

Light and Spicy Fish Read More »

Seafood Sandwich

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find. Ingredients: 1 (8 ounce) package imitation crab or lobster meat ¼ cup mayonnaise 1 tablespoon finely chopped red onion 1 teaspoon lemon juice ¼ teaspoon OLD BAY® Seasoning 1 tablespoon butter, softened 2 hot dog

Seafood Sandwich Read More »

Scroll to Top