Seafood

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish. Ingredients: 1 tablespoon butter, melted 1 teaspoon lemon juice ½ teaspoon garlic granules ⅛ teaspoon salt […]

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread. Ingredients: 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced ½ cup thinly sliced shallots 1 pound shrimp, peeled and deveined salt and

This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years. Ingredients: 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon

You can cook this classic Canadian shore lunch indoors all year round when you don’t have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar. Ingredients: vegetable oil for frying 1 cup all-purpose flour ½ teaspoon salt 1 teaspoon ground black pepper ¼ cup milk

My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I’m all about ease when it comes to cooking these days. Ingredients: cooking spray 2 pounds flounder fillets, rinsed and patted dry ¼ teaspoon salt 3 tablespoons lemon juice, divided ½ cup grated Parmesan cheese ¼ cup

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July! Ingredients: 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch cayenne pepper 3 (4 ounce) fillets wild-caught skin-on

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper. Ingredients: 2 (6 ounce) fillets red snapper ¼ teaspoon garlic powder salt and ground black pepper to taste ¼ cup picante sauce ½ lime, juiced Directions: Preheat oven to 350 degrees F (175

I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that ‘fishy taste.’ I serve this fish with English peas or green beans and wild rice or rice pilaf. Ingredients: cooking spray 4 (4 ounce) fillets swai fish 2 tablespoons margarine ¼ cup dry

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired. Ingredients: 1 (16 ounce) package egg noodles 1 (10 ounce) package frozen green peas, thawed ¼ cup butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 (5 ounce) can tuna, drained ¼ cup milk 1

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find. Ingredients: 1 (8 ounce) package imitation crab or lobster meat ¼ cup mayonnaise 1 tablespoon finely chopped red onion 1 teaspoon lemon juice ¼ teaspoon OLD BAY® Seasoning 1 tablespoon butter, softened 2 hot dog