Seafood

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this… Read More »Air-Fried Shrimp

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of… Read More »Cognac Shrimp

This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly)… Read More »Cajun Blackened Catfish

You can cook this classic Canadian shore lunch indoors all year round when you don’t have the time or the luxury of getting out on… Read More »Canadian Walleye (Pickerel)

My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I’m all about ease when it comes… Read More »Flavorful Flounder For the Oven

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July! Ingredients: 1 teaspoon paprika 1 teaspoon dried oregano… Read More »Easy Grilled Mahi Mahi

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper. Ingredients: 2 (6… Read More »Light and Spicy Fish

I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that ‘fishy taste.’ I… Read More »Seasoned Swai Fish Fillet

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired. Ingredients: 1 (16 ounce) package egg noodles… Read More »One Pot Tuna Casserole

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find. Ingredients: 1 (8 ounce) package… Read More »Seafood Sandwich