Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.
Grill on the hot grill until golden, 4 to 5 minutes per side. Drizzle with lemon juice and serve.
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 3 / Yield: 3 mahi mahi fillets
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