Easy Grilled Mahi Mahi

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Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!


  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice


Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.

Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.

Grill on the hot grill until golden, 4 to 5 minutes per side. Drizzle with lemon juice and serve.

Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins

Serving: 3 / Yield: 3 mahi mahi fillets

Calories: 226.8

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