Grape and Avocado Salsa

Sharing is caring!

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.


  • 1 ½ cups seedless red grapes, chopped
  • 1 avocado – peeled, pitted and diced
  • ¼ cup chopped red bell pepper
  • 2 tablespoons chopped yellow bell pepper
  • 2 tablespoons chopped sweet onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • ½ teaspoon garlic salt
  • 1 pinch ground black pepper


Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Prep time: 20 mins / Cooking time: – / Total time: 50 mins

Serving: 8 / Yield: 2 cups

Calories: 65.7

Sharing is caring!

Scroll to Top