Quick Mango Salsa

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A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.


  • 2 mangoes – peeled, seeded, and chopped
  • 1 large tomato, diced
  • 1 small onion, minced
  • 1 small jalapeno pepper, seeded and minced
  • 1 tablespoon minced fresh cilantro
  • 1 lime, juiced
  • salt and ground black pepper to taste


Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.

Prep time: 20 mins / Cooking time: – / Total time: 20 mins

Serving: 8 / Yield: 8 servings

Calories: 35.1

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