A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
- 2 mangoes – peeled, seeded, and chopped
- 1 large tomato, diced
- 1 small onion, minced
- 1 small jalapeno pepper, seeded and minced
- 1 tablespoon minced fresh cilantro
- 1 lime, juiced
- salt and ground black pepper to taste
Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Prep time: 20 mins / Cooking time: – / Total time: 20 mins
Serving: 8 / Yield: 8 servings
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.