Bourbon Fig Compote

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A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.


  • 7 ounces dried Mission figs, diced
  • ¼ cup white sugar
  • ¼ cup bourbon whiskey
  • ¼ cup balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 pinch salt


Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

Prep time: 10 mins / Cooking time: 30 mins / Total time: 40 mins

Serving: 12 / Yield: 12 servings

Calories: 73.7

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