A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
- 7 ounces dried Mission figs, diced
- ¼ cup white sugar
- ¼ cup bourbon whiskey
- ¼ cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 pinch salt
Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
Prep time: 10 mins / Cooking time: 30 mins / Total time: 40 mins
Serving: 12 / Yield: 12 servings