This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
- 3 (15 ounce) cans black beans, drained and rinsed
- 1 (11 ounce) can Mexican-style corn, drained
- 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
- 2 tomatoes, diced
- 2 bunches green onions, chopped
- cilantro leaves, for garnish
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Prep time: 15 mins / Cooking time: – / Total time: 8 hrs 15 mins
Serving: 40 / Yield: 5 cups
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