Enjoy the flavor of fried green tomatoes without all the fat. These baked green tomatoes are very easy to prepare with half the mess.
- 1 cup cornmeal
- 1 tablespoon dried dill weed
- salt to taste
- ground black pepper to taste
- 5 medium green tomatoes, thinly sliced
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
Bake in the preheated oven until crisp and golden brown, about 45 minutes.
Prep time: 15 mins / Cooking time: 45 mins / Total time: 1 hr
Serving: 6 / Yield: –
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