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I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
- ¼ cup unpopped popcorn
- salt to taste
- 1 teaspoon olive oil, or more if needed
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Prep time: 5 mins / Cooking time: 5 mins / Total time: 10 mins
Serving: 2 / Yield: 2 cups