Uncle Jon’s Watermelon Salsa

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This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.


  • 8 cups cubed seeded watermelon
  • 1 bunch fresh cilantro, chopped
  • ½ large white onion, chopped
  • 2 large jalapeno peppers – stemmed, seeded and minced
  • 2 cloves garlic, minced
  • 1 cup white wine vinegar
  • 1 teaspoon salt


Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.

Prep time: 30 mins / Cooking time: – / Total time: 8 hrs 30 mins

Serving: 32 / Yield: 8 cups

Calories: 13.4

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