My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I’m all about ease when it comes to cooking these days.
- cooking spray
- 2 pounds flounder fillets, rinsed and patted dry
- ¼ teaspoon salt
- 3 tablespoons lemon juice, divided
- ½ cup grated Parmesan cheese
- ¼ cup butter, melted
- 3 tablespoons mayonnaise
- 3 tablespoons chopped green onions (Optional)
Preheat oven to 375 degrees F (190 degrees C). Prepare a 9×13-inch baking dish with nonstick cooking spray.
Season both sides of flounder fillets with salt. Place into the prepared baking dish. Brush 1 tablespoon lemon juice over fillets.
Mix remaining lemon juice, Parmesan cheese, melted butter, mayonnaise, and green onions in a bowl; spoon over the fillets.
Bake flounder in preheated oven for 10 minutes. Switch oven to broil; broil fillets until the tops are just browned, 3 to 5 minutes.
Prep time: 10 mins / Cooking time: 15 mins / Total time: 25 mins
Serving: 8 / Yield: 8 servings