A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- salt and pepper to taste
- 1 bay leaf
- 1 pound fresh sea bass
Preheat an outdoor grill for medium heat and lightly oil grate.
In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.
Prep time: 5 mins / Cooking time: 15 mins / Total time: 20 mins
Serving: 2 / Yield: 2 servings
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.