Cheesy Keto Biscuits

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Large keto biscuits that are very substantial and filling.


  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 2 ½ cups shredded Cheddar cheese
  • 4 eggs
  • ¼ cup half-and-half


Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.

Drop 9 portions of batter onto the prepared baking sheet.

Bake in the preheated oven until golden, about 20 minutes.

Prep time: 20 mins / Cooking time: 20 mins / Total time: 40 mins

Serving: 9 / Yield: 9 large biscuits

Calories: 329.2

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