Large keto biscuits that are very substantial and filling.
- 2 cups almond flour
- 1 tablespoon baking powder
- 2 ½ cups shredded Cheddar cheese
- 4 eggs
- ¼ cup half-and-half
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
Drop 9 portions of batter onto the prepared baking sheet.
Bake in the preheated oven until golden, about 20 minutes.
Prep time: 20 mins / Cooking time: 20 mins / Total time: 40 mins
Serving: 9 / Yield: 9 large biscuits