A moist muffin with a brown sugar and cinnamon topping.
Ingredients:
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 (8 ounce) can crushed pineapple
- 1 egg, beaten
- ¾ cup milk
- ¼ cup butter, melted
- ¼ cup butter, melted
- ¼ teaspoon ground cinnamon
- ⅓ cup packed brown sugar
- ½ cup all-purpose flour
Directions:
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Prep time: 15 mins / Cooking time: 30 mins / Total time: 45 mins
Serving: 16 / Yield: 16 muffins
Calories: 182.6
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
