Apricot Oat Bread

Sharing is caring!

A flavorful white bread for the bread machine.

Ingredients:

• 4 ¼ cups bread flour
• ⅔ cup rolled oats
• 1 tablespoon white sugar
• 2 teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, cut up
• 1 ⅔ cups orange juice
• ½ cup diced dried apricots
• 2 tablespoons honey, warmed

Directions:

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

Remove the bread promptly from the machine when it’s finished, and glaze with the warmed honey. Allow to cool completely before serving.

---

Prep time: 10 mins / Cooking time: 30 mins / Total time: 1 hr 25 mins

Serving: 12 / Yield: 1 loaf

Calories: 79.7

Sharing is caring!