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Spicy Rub for Seared Tuna Steaks

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Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.

Ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons grated lemon zest
  • 2 teaspoons ground coriander
  • 1 ¼ teaspoons ground black pepper
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • 4 (5 ounce) tuna steaks, about 1 inch thick
  • 1 tablespoon olive oil

Directions:

Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.


Prep time: 5 mins / Cooking time: 6 mins / Total time: 11 mins

Serving: 4 / Yield: 4 servings

Calories: 253.7

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