I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- ½ teaspoon garlic granules
- ⅛ teaspoon salt
- 1 pound large shrimp – peeled, deveined, and tails removed
- perforated parchment paper
- ⅛ cup freshly grated Parmesan cheese
Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 4 / Yield: 4 servings
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