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A light and airy favorite bread treat. Serve piping hot and enjoy!


  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ teaspoon salt


Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Prep time: – / Cooking time: – / Total time:

Serving: 6 / Yield: 6 popovers

Calories: 120.0

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