Slow Cooker Parmesan-Garlic Quick Bread

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Slow cooker Parmesan-garlic quick bread!


  • cooking spray
  • ½ cup shredded Parmesan cheese, divided
  • ½ cup shredded Cheddar cheese, divided (Optional)
  • 1 ½ cups baking mix (such as Bisquick®)
  • ½ cup milk
  • 2 egg whites
  • 1 tablespoon minced onion
  • ¾ teaspoon garlic salt


Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.

Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.

Cook on High until bread is cooked through, about 1 hour.

Prep time: 5 mins / Cooking time: 1 hr / Total time: 1 hr 5 mins

Serving: 8 / Yield: 1 loaf

Calories: 154.5

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