Slow cooker Parmesan-garlic quick bread!
Ingredients:
- cooking spray
- ½ cup shredded Parmesan cheese, divided
- ½ cup shredded Cheddar cheese, divided (Optional)
- 1 ½ cups baking mix (such as Bisquick®)
- ½ cup milk
- 2 egg whites
- 1 tablespoon minced onion
- ¾ teaspoon garlic salt
Directions:
Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
Cook on High until bread is cooked through, about 1 hour.
Prep time: 5 mins / Cooking time: 1 hr / Total time: 1 hr 5 mins
Serving: 8 / Yield: 1 loaf
Calories: 154.5
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
