Garlic Ginger Tofu

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This easy, braised tofu dish is great served with steamed rice and vegetables.


  • 3 tablespoons canola oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 lime
  • 1 tablespoon tamari, or to taste
  • 2 pounds firm tofu


Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.

Squeeze lime juice over tofu before serving.

Prep time: 15 mins / Cooking time: 30 mins / Total time: 45 mins

Serving: 8 / Yield: 8 servings

Calories: 216.4

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