Cottage Cheese Roast

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My kids were raised as vegetarians and this is our favorite ‘meat loaf’.

Ingredients:

• 2 pounds beef stew meat
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 (1 ounce) envelope dry onion soup mix
• 1 onion, minced
• 2 garlic cloves, minced
• 1 (8 ounce) package sliced cremini mushrooms
• 1 cup ginger ale

Directions:

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.

Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

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Prep time: 10 mins / Cooking time: 40 mins / Total time: 50 mins

Serving: 8 / Yield: 8 servings

Calories: 277.6

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