Cottage Cheese Roast

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My kids were raised as vegetarians and this is our favorite ‘meat loaf’.

Ingredients:

• 1 (16 ounce) package creamed cottage cheese
• 4 eggs, beaten
• ¼ cup vegetable oil
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup finely chopped walnuts
• 1 ½ cups cornflakes cereal

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.

Bake in preheated oven for 35 to 40 minutes.

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Prep time: 10 mins / Cooking time: 40 mins / Total time: 50 mins

Serving: 8 / Yield: 8 servings

Calories: 277.6

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