Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don’t stick when turned.
- 1 cup pumpkin pie filling
- 2 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Prep time: 10 mins / Cooking time: 10 mins / Total time: 20 mins
Serving: 10 / Yield: 10 pancakes