Leftover Roast Beef Hash

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Our family always has leftover roast beef and this recipe is a great way to finish it up!


  • 3 russet potatoes
  • 2 cups 1/2-inch cubes roast beef
  • 1 onion, finely chopped
  • 1 green bell pepper, thinly sliced
  • ½ cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil


Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Prep time: 20 mins / Cooking time: 17 mins / Total time: 37 mins

Serving: 6 / Yield: 6 servings

Calories: 165.2

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