This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!
Ingredients:
- 2 cups quartered strawberries
- 1 tablespoon white sugar, or to taste
- 1 ⅓ cups whole wheat flour
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ⅔ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 bananas, slightly mashed
- 4 eggs
- 3 tablespoons olive oil
- 2 teaspoons vanilla extract
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5×9-inch bread pans.
Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Prep time: 15 mins / Cooking time: 25 mins / Total time: 40 mins
Serving: 20 / Yield: 2 loaves
Calories: 129.9
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