Skip to content
Home » Slow Cooker Parmesan Chicken Thighs and Potatoes

Slow Cooker Parmesan Chicken Thighs and Potatoes

Sharing is caring!

Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.


  • 2 pounds beef stew meat
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 1 (8 ounce) package sliced cremini mushrooms
  • 1 cup ginger ale


Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.

Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Prep time: 15 mins / Cooking time: 7 hrs 5 mins / Total time: 7 hrs 20 mins

Serving: 8 / Yield: 8 servings

Calories: 401.5

Sharing is caring!