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Grilled Sausages with Caramelized Onions and Apples

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Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage–bangers, turkey, beef, bratwurst, whatever you like!

Ingredients:

  • 8 sausages
  • 2 tablespoons butter
  • 2 medium onions, halved and sliced
  • 3 large apples – peeled, cored, and cut into thin wedges
  • 2 tablespoons apple cider or red wine vinegar
  • 2 tablespoons brown sugar, packed
  • salt and pepper to taste

Directions:

Prepare grill for high heat.

With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.

Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.

Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.


Prep time: 10 mins / Cooking time: 25 mins / Total time: 35 mins

Serving: 4 / Yield: 4 servings

Calories: 288.5

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