Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
- 2 teaspoons celery salt
- 2 teaspoons ground black pepper
- 1 ½ teaspoons salt
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 2 teaspoons Worcestershire sauce
- 3 pounds beef brisket
- 1 cup Russian dressing
- 1 cup hickory-flavored barbeque sauce
Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
Cook on Low until beef is tender, about 8 hours.
Transfer beef to a cutting board; shred into small pieces using 2 forks.
Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
Prep time: 15 mins / Cooking time: 9 hrs 5 mins / Total time: 9 hrs 20 mins
Serving: 8 / Yield: 8 sandwiches