BBQ Beef Brisket Sandwiches

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Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.


  • 2 teaspoons celery salt
  • 2 teaspoons ground black pepper
  • 1 ½ teaspoons salt
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 2 teaspoons Worcestershire sauce
  • 3 pounds beef brisket
  • 1 cup Russian dressing
  • 1 cup hickory-flavored barbeque sauce


Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.

Cook on Low until beef is tender, about 8 hours.

Transfer beef to a cutting board; shred into small pieces using 2 forks.

Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.

Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Prep time: 15 mins / Cooking time: 9 hrs 5 mins / Total time: 9 hrs 20 mins

Serving: 8 / Yield: 8 sandwiches

Calories: 452.0

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