Chopped Steak

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You won’t need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you’re eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.


  • 1 ½ pounds lean ground beef
  • 2 tablespoons sea salt
  • 1 tablespoon coarsely ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon mustard
  • ½ teaspoon ground paprika
  • ½ teaspoon dill weed
  • ½ large white onion, finely chopped
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • ¾ cup finely crushed unsalted saltine crackers


Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.

Shape beef mixture into 5-ounce, 1/2-inch thick patties.

Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

Prep time: 20 mins / Cooking time: 10 mins / Total time: 30 mins

Serving: 4 / Yield: 4 patties

Calories: 422.4

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