Easy One-Pot Ground Turkey Pasta

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This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook – this is for you.


  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 3 cups rotini pasta
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (14 ounce) can chicken broth
  • ¼ cup freshly grated Parmesan cheese, or to taste


Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.

Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.

Top with Parmesan cheese.

Prep time: 5 mins / Cooking time: 20 mins / Total time: 25 mins

Serving: 4 / Yield: 4 servings

Calories: 619.1

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