Dynamites

Sharing is caring!

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.

Ingredients:

• 2 pounds beef stew meat
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 (1 ounce) envelope dry onion soup mix
• 1 onion, minced
• 2 garlic cloves, minced
• 1 (8 ounce) package sliced cremini mushrooms
• 1 cup ginger ale

Directions:

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.

Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

---

Prep time: 15 mins / Cooking time: 4 hrs 5 mins / Total time: 4 hrs 20 mins

Serving: 6 / Yield: 6 servings

Calories: 352.2

Sharing is caring!