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Long, slow cooking makes this a melt-in-your-mouth treat.
- 3 pounds flank steak
- salt and ground black pepper to taste
- 1 large carrot, chopped
- 1 large onion, chopped
- ¼ teaspoon ground dried thyme
- 1 bay leaf
- ½ cup water
Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.
Prep time: 15 mins / Cooking time: 8 hrs / Total time: 8 hrs 15 mins
Serving: 8 / Yield: 8 servings