Quick and Easy Pimento Cheese

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I just threw this together one day for a party where I knew there wouldn’t be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread.

Ingredients:

• 2 pounds beef stew meat
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 (1 ounce) envelope dry onion soup mix
• 1 onion, minced
• 2 garlic cloves, minced
• 1 (8 ounce) package sliced cremini mushrooms
• 1 cup ginger ale

Directions:

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.

Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

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Prep time: 5 mins / Cooking time: – / Total time: 5 mins

Serving: 8 / Yield: 8 servings

Calories: 315.6

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