Slow Roasted BBQ Beef Roast

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Three words describe this roast: juicy, tender, flavorful.


  • 5 pounds boneless rump roast
  • 2 cloves garlic, sliced
  • 1 teaspoon Spanish paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme


Prepare an outdoor rotisserie grill for medium heat.

Cut slits on all sides of the roast, and insert garlic slices.

In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.

Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Prep time: 30 mins / Cooking time: 2 hrs / Total time: 2 hrs 30 mins

Serving: 10 / Yield: 10 servings

Calories: 485.4

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