Spiced Air-Fried Chickpeas

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Great for a quick snack or take them with you to eat along the way.


  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 tablespoon nutritional yeast
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic
  • ½ teaspoon salt
  • 1 pinch cumin


Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

Preheat air fryer to 355 degrees F (180 degrees C).

Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

Prep time: 5 mins / Cooking time: 20 mins / Total time: 55 mins

Serving: 4 / Yield: 4 servings

Calories: 124.3

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