Great for a quick snack or take them with you to eat along the way.
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 tablespoon nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- ½ teaspoon salt
- 1 pinch cumin
Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
Preheat air fryer to 355 degrees F (180 degrees C).
Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Prep time: 5 mins / Cooking time: 20 mins / Total time: 55 mins
Serving: 4 / Yield: 4 servings