Vegan Cream ‘Cheese’ Frosting

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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

Ingredients:

• ½ cup vegan cream cheese substitute (such as Tofutti™)
• ½ cup soy margarine
• 1 teaspoon vanilla extract
• ¼ cup soy flour
• 2 cups confectioners’ sugar

Directions:

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners’ sugar until light and fluffy. Refrigerate at least 20 minutes before using.n

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Prep time: 10 mins / Cooking time: 20 mins / Total time: 30 mins

Serving: 24 / Yield: 2 cups

Calories: 91.3

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