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I love peanut butter cookies but they are always a little greasy. I came up with this healthier version and it’s a little less greasy. I love it!
Ingredients:
- ½ vanilla bean
- 1 cup heavy whipping cream
- 2 tablespoons superfine sugar
- ½ teaspoon vanilla extract
Directions:
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
Prep time: 10 mins / Cooking time: 10 mins / Total time: 20 mins
Serving: 24 / Yield: 4 dozen
Calories: 215.6
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