The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
- 4 banana, peeled and halved lengthwise
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons honey
- splash of orange juice
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 4 / Yield: 4 servings
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