Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.
- 4 Granny Smith apples – peeled, cored, and chopped
- 3 cups 1-inch bread cubes
- 4 large eggs
- 2 (12 fluid ounce) cans evaporated skim milk
- ¾ cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
Combine apples and bread in the crock of a slow cooker.
Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
Cook on High until custard forms, 3 to 4 hours.
Prep time: 15 mins / Cooking time: 3 hrs / Total time: 3 hrs 15 mins
Serving: 8 / Yield: 8 servings