Slow Cooker Apple Cinnamon Bread Pudding

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Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.


  • 4 Granny Smith apples – peeled, cored, and chopped
  • 3 cups 1-inch bread cubes
  • 4 large eggs
  • 2 (12 fluid ounce) cans evaporated skim milk
  • ¾ cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg


Combine apples and bread in the crock of a slow cooker.

Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.

Cook on High until custard forms, 3 to 4 hours.

Prep time: 15 mins / Cooking time: 3 hrs / Total time: 3 hrs 15 mins

Serving: 8 / Yield: 8 servings

Calories: 261.0

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