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Healthier Simple White Cake

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This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe–and you’ll feel better about them eating this healthier version. Tip: Instead of frosting, try dusting with confectioners sugar before serving!

Ingredients:

  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract

Directions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.


Prep time: 20 mins / Cooking time: 30 mins / Total time: 50 mins

Serving: 12 / Yield: 1 9×9-inch pan

Calories: 178.6

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