This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.
- 1 ½ cups chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons prepared mustard
- 1 pinch garlic powder
- black pepper to taste
- 2 tablespoons cornstarch
- ¼ cup water
Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 8 / Yield: 1.75 cups