Lemon and Mustard Dipping Sauce for Artichokes

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This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.


  • 1 ½ cups chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons prepared mustard
  • 1 pinch garlic powder
  • black pepper to taste
  • 2 tablespoons cornstarch
  • ¼ cup water


Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.

In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins

Serving: 8 / Yield: 1.75 cups

Calories: 9.3

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