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Scented Applesauce-Cinnamon Ornaments

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This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.

Ingredients:

  • 3 cups applesauce
  • 3 cups ground cinnamon

Directions:

Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.

Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.


Prep time: 10 mins / Cooking time: – / Total time: 10 mins

Serving: 15 / Yield: 15 ornaments

Calories: 75.5

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